Curry (Thai curry)

Curry, or Thai curry, is a flavorful dish from Thailand featuring a rich, aromatic sauce made from a blend of spices, herbs, and often coconut milk. It typically includes proteins like chicken, beef, or seafood, along with vegetables. Thai curries are distinguished by their vibrant colors—red, green, or yellow—derived from different types of chili and ingredients used in the curry paste. The balance of spicy, sweet, sour, and savory flavors creates a complex, satisfying taste. Usually served with rice, Thai curry emphasizes fresh ingredients, fragrant herbs, and a harmonious blend of flavors that showcase Thai culinary tradition.