Curry powder

Curry powder is a vibrant spice blend commonly used in cooking to add warmth, depth, and rich flavor to dishes. It typically includes turmeric, which gives it a bright yellow color, along with other spices like coriander, cumin, fenugreek, and sometimes chili, ginger, and cinnamon. Originating from Indian cuisine, curry powder helps create complex, aromatic flavors in stews, sauces, and meats. It is versatile and can be used in various recipes to enhance taste quickly and conveniently, making it a staple in many kitchens worldwide.