Curry Masala

Curry Masala refers to a blend of spices used to create the flavorful base for many Indian-style curries. It typically includes ingredients like cumin, coriander, turmeric, garam masala, and chili powder, among others. These spices are combined to impart a warm, aromatic, and sometimes spicy taste to dishes, enhancing their depth and complexity. The masala can be prepared as a dry mix or as a paste, and it's added during cooking to build layers of flavor. Essentially, Curry Masala is the seasoning foundation that defines the characteristic taste of a curry dish.