Curry Leaves

Curry leaves are aromatic, dark green leaves from the curry tree, commonly used in Indian cuisine to add flavor and aroma to dishes. Beyond their culinary appeal, they are valued for their potential health benefits, including antioxidant properties, aiding digestion, and supporting blood sugar regulation. The leaves can be used fresh or dried and are typically added to hot oil to release their flavor. Their unique, slightly citrusy scent enhances the taste of curries, dals, and chutneys, making them a staple ingredient in many South Asian recipes.