Curry (Indian cuisine)

Curry in Indian cuisine is a flavorful dish characterized by a spicy, often complex sauce made with a combination of spices such as turmeric, cumin, coriander, and chili. It can include vegetables, meats, or legumes, simmered to develop rich, layered tastes. Indian curries vary widely by region, tradition, and ingredients, reflecting diverse culinary techniques and cultural influences. The dish is typically served with rice or bread like naan, allowing the bold, aromatic flavors to be enjoyed thoroughly. Curry exemplifies Indian culinary artistry, emphasizing balance, depth, and the innovative use of spices to create memorable, hearty meals.