Cured fish

Cured fish is fish that has been preserved through methods like salting, drying, smoking, or a combination of these processes. Curing draws out moisture and inhibits bacterial growth, which helps prevent spoilage and extends shelf life. This traditional technique also enhances flavor and texture. Common examples include smoked salmon, salt-cured sardines, and dried cod. Proper curing requires careful control of ingredients and conditions to ensure safety and quality. Overall, curing transforms fresh fish into a stored, flavorful product suitable for various culinary uses.