Cupping scorecard

A Cupping scorecard is a tool used by coffee professionals to evaluate and compare the quality of different coffee beans or brews. It typically assigns points based on categories like aroma, flavor, acidity, body, and overall balance. Each aspect is scored to provide an objective assessment of the coffee’s sensory characteristics. This helps roasters, baristas, and buyers identify the best qualities of a coffee and make informed decisions. The scorecard standardizes evaluations, ensuring consistency and clarity in communicating a coffee’s strengths and areas for improvement.