Culture Fish

Culture fish refers to fish species that are specifically raised in controlled environments, such as aquaculture farms, for food production. This practice allows for sustainable seafood harvesting while meeting growing global demand. Culture fish can include a variety of species, such as salmon, tilapia, and catfish, which are bred and raised under monitored conditions. This approach helps reduce overfishing in wild waters, enables consistent food supply, and can be tailored to environmental standards. Overall, culture fish contributes significantly to global food security and supports the aquaculture industry’s economic development.