Cultural Control

Cultural control is a method of managing pests and plant diseases through practices that improve plant health and reduce pest problems. This includes techniques like crop rotation, selecting resistant plant varieties, proper planting times, sanitation, and optimal watering and fertilization. By creating an environment less favorable for pests and diseases, plants are less likely to become infested or damaged. Cultural control is a sustainable and environmentally friendly approach that complements other pest management strategies, helping farmers and gardeners maintain healthy plants with fewer chemical interventions.