Cultivar

A cultivar is a specific variety of a plant that has been selectively bred or cultivated for certain desirable traits, such as flavor, color, size, or resistance to pests. The term combines “cultivated” and “variety” and is used to distinguish plants within the same species that have unique characteristics. For example, different types of apples like Fuji or Granny Smith are cultivars. Cultivars are propagated intentionally to maintain their specific traits, ensuring consistency for growers and consumers. They are an essential part of agriculture and horticulture, helping to optimize plants for various climates, uses, or aesthetic preferences.