Cull of cattle policy

A cattle cull policy involves selectively removing certain cattle from a herd to improve overall health, productivity, or economic viability. This may be done to eliminate animals with illness, poor genetics, or low performance, ensuring the herd remains strong and profitable. The policy helps maintain herd quality, control disease spread, and optimize resource use. Decisions are based on health status, age, or productivity measures, balancing animal welfare with operational needs in a strategic, humane manner.