Culinary Workers Union

The Culinary Workers Union is a labor organization representing employees in the hospitality industry, such as hotel and restaurant workers. Its primary role is to negotiate wages, benefits, and working conditions on behalf of its members, ensuring fair treatment and protecting their rights. By collective bargaining, the union enables workers to advocate for better pay, health insurance, job security, and safe workplaces. It also provides support in resolving disputes and improves overall industry standards. Ultimately, the union aims to empower workers, foster fair employment practices, and strengthen their influence within the hospitality sector.