culinary justice

Culinary justice refers to the ethical considerations and social responsibilities involved in food production, distribution, and consumption. It aims to ensure fair treatment of agricultural workers, promote sustainable practices, and address issues like food access and affordability. Essentially, culinary justice advocates for a food system that is equitable, respects human rights, and minimizes harm to the environment, so that all communities can enjoy nutritious, culturally appropriate foods in a fair and responsible way.