Culinary herbs

Culinary herbs are aromatic plants used to enhance the flavor, aroma, and presentation of dishes. They are typically fresh or dried leaves, stems, or flowers from plants like basil, thyme, rosemary, parsley, and cilantro. These herbs can be added during cooking or as a finishing touch, providing freshness and complexity to a variety of cuisines. Their unique flavors and scents help balance ingredients, add depth, and create more appealing, flavorful meals. Incorporating herbs is a natural way to elevate simple ingredients, making dishes more vibrant and enjoyable.