Culinary Gardens

Culinary gardens are specially designed outdoor spaces where herbs, vegetables, and edible plants are grown for use in cooking. They are often located close to the kitchen or home for easy access and may include a variety of flavorful and seasonal plants such as basil, tomatoes, lettuce, and peppers. These gardens promote fresh, organic ingredients, enhance culinary creativity, and can contribute to sustainable living. Proper planning considers soil, sunlight, and water needs to optimize growth. Overall, culinary gardens blend horticulture with cooking, offering a rewarding way to enjoy homegrown, flavorful produce.