Cuisine of Syria

Syrian cuisine reflects a rich history influenced by the Middle East, Mediterranean, and Arab traditions. It features flavorful dishes using ingredients like fresh vegetables, aromatic herbs, olive oil, grains, and legumes. Common staples include hummus, falafel, kebabs, and stuffed grape leaves. Meals often involve communal sharing and are characterized by their balanced spices and textures. Baked goods such as flatbreads and pastries are also integral. Overall, Syrian cuisine offers a diverse palette of hearty, flavorful foods that emphasize freshness and cultural heritage.