Cuisine (Cookery)

Cuisine, or cookery, refers to the style and method of preparing and presenting food, often reflecting cultural, regional, or personal traditions. It involves selecting ingredients, applying specific techniques, and combining flavors to create dishes that are both enjoyable and meaningful. Each cuisine has unique ingredients, spices, and cooking methods that define its character, such as Italian pasta, Japanese sushi, or Mexican tacos. Cuisine evolves over time through influences, innovations, and globalization, showcasing a community’s history and identity through its food. Ultimately, it’s the art and science of transforming raw ingredients into flavorful, visually appealing meals.