Cuban black beans

Cuban black beans are a traditional Caribbean dish featuring tiny, glossy black beans cooked slowly with garlic, onions, and spices, often including cumin and bay leaves. The beans develop a rich, savory flavor and a tender, creamy texture. They are typically served as a side dish or part of a larger meal, accompanying rice, meats, or vegetables. The cooking process sometimes involves mashing some beans to create a thicker, more flavorful sauce. Known for their hearty taste and smooth consistency, Cuban black beans are a staple in Cuban cuisine and cherished for their nutritional value and comforting appeal.