CTC (Cut, Tear, Curl) tea

CTC (Cut, Tear, Curl) tea is a method of processing black tea where the leaves are finely chopped, torn, and rolled into small, granular pellets. This technique accelerates fermentation and enhances the tea's strength, making it ideal for producing strong brews and popular in tea bags. The resulting tea is brisk, bold, and consistent in flavor, often with a bright, brisk aroma. CTC processing is efficient for large-scale production, offering a robust tea experience quickly, and is widely used in regions like India for making everyday black teas.