CTC (Crush, Tear, Curl) Tea

CTC (Crush, Tear, Curl) tea is a method of processing black tea where leaves are mechanically shattered into small, uniform granules. The process involves crushing the leaves, tearing them into pieces, and curling them into tight pellets. This technique accelerates oxidation, resulting in a strong, robust flavor with a bright, reddish infusion. CTC tea is popular for making strong, brisk tea often used in chai and tea bags due to its quick brew time and consistent flavor. Overall, it produces a bold, full-bodied tea ideal for those seeking a quick, flavorful brew.