Crusty bread

Crusty bread features a firm, crunchy outer layer formed during baking, typically achieved through high oven temperatures and steam, which helps develop a thick crust. This crust provides a pleasing texture contrast to the soft, airy interior or crumb of the bread. Common in artisanal styles like baguettes and sourdough, the crust contributes flavor complexity and enhances the overall eating experience by adding depth and satisfying bite. Proper baking techniques and ingredients like a moist dough and steam are essential to achieving the desired crustiness.