Cross-Contamination Prevention

Cross-contamination prevention involves measures to stop harmful germs from spreading between different foods, surfaces, and utensils. This is achieved by using separate cutting boards and knives for raw meat, poultry, and produce, washing hands thoroughly before handling food, and cleaning surfaces often. Proper storage, such as keeping raw meats separate in the fridge, also helps reduce risk. These practices protect against foodborne illnesses by ensuring germs don’t transfer from one food item or surface to another, maintaining a safe and hygienic environment for food preparation.