Cross-Contamination Guidelines

Cross-contamination guidelines are practices designed to prevent harmful bacteria or allergens from spreading between foods, surfaces, and utensils. This includes washing hands thoroughly, using separate cutting boards and knives for raw meat and vegetables, cleaning and sanitizing surfaces regularly, and storing different types of food properly, such as keeping raw meats separate from cooked or ready-to-eat items. Proper handling reduces the risk of foodborne illnesses by stopping microbial transfer. Following these guidelines in cooking and food preparation helps ensure food safety and protects health.