cross-contact prevention

Cross-contact prevention involves steps to prevent allergens from unintentionally transferring from one food or surface to another, which could cause reactions in sensitive individuals. This includes thoroughly cleaning utensils, appliances, and workspaces between uses, using separate equipment for allergenic ingredients, and storing allergen-free foods separately to avoid contamination. Proper handwashing and glove use are also important. By implementing these practices, food preparers help ensure that allergen-free foods remain safe for those with allergies, reducing the risk of accidental exposure and allergic reactions.