Cross-Contact Guidelines

Cross-contact guidelines refer to practices that prevent the accidental transfer of allergens or contaminants from one food or surface to another. This is especially important for individuals with food allergies or sensitivities. Key steps include cleaning utensils and surfaces thoroughly, using separate cutting boards or tools for different foods, and storing allergen-containing items away from others. Proper handwashing and avoiding shared equipment also help minimize risks. Following these guidelines ensures food safety and reduces the chance of unintended allergic reactions, promoting a safer dining or food preparation environment for everyone.