Cross-Contact

Cross-contact occurs when trace amounts of an allergen or unwanted substance are unintentionally transferred from one surface or food to another, potentially causing an allergic reaction or contamination. This often happens through shared utensils, cutting boards, or surfaces that haven't been properly cleaned. While cross-contact doesn't mean the food contains visible traces of the allergen, even tiny amounts can be risky for sensitive individuals. Proper handling, cleaning, and separation of allergenic foods are essential to prevent cross-contact and ensure safety for those with food allergies or sensitivities.