croquembouche

A croquembouche is a traditional French dessert consisting of a tall tower of cream-filled, caramel-glazed profiteroles (small, round choux pastry balls). The profiteroles are stacked and held together with spun sugar or caramel, creating an impressive, pyramid-like structure often served at celebrations like weddings or christenings. The caramel coating adds a sweet, crunchy exterior, while the pastry inside remains soft and creamy. The croquembouche is both a visual marvel and a delicious treat, showcasing craftsmanship in pastry and sugar work.