Crop variety

Crop variety refers to different types or strains of a particular crop, like rice, wheat, or corn, each with unique characteristics such as size, taste, resistance to pests, or adaptability to specific climates. These variations are developed through selective breeding or modern techniques to enhance productivity, quality, and resilience. Choosing the right crop variety helps farmers optimize yields and maintain healthy crops, especially under changing environmental conditions. In essence, crop varieties are specific versions of a plant tailored to specific needs and growing environments.