Crop Rotation Strategies

Crop rotation is an agricultural practice that involves growing different types of crops in the same area across seasons or years. This strategy helps maintain soil fertility, reduce pests and diseases, and prevent soil erosion. For example, planting legumes like beans after cereal crops enhances nitrogen levels in the soil, benefiting subsequent crops. Rotating crops also disrupts the life cycles of pests that thrive on specific plants, leading to healthier yields. Overall, crop rotation promotes sustainable farming by enhancing biodiversity and improving crop resilience, ultimately leading to better harvests over time.