Crop Residue Management

Crop Residue Management involves handling the leftover plant material, such as stalks, stems, and leaves, left on the field after harvest. Proper management improves soil health by enhancing organic matter, preventing erosion, and conserving moisture. It can include practices like leaving residues on the field, chopping and evenly distributing residues, or incorporating them into the soil. Effective residue management supports sustainable farming by reducing the need for chemical inputs and promoting long-term crop productivity. It is an essential part of modern agricultural practices aimed at maintaining environmental balance and increasing crop yields.