Crop Research Institute (CRI)

The Crop Research Institute (CRI) is a scientific organization dedicated to improving crops such as maize, rice, wheat, and legumes through research and development. Its goal is to develop better crop varieties that yield more, resist pests and diseases, and tolerate environmental stresses like drought or extreme temperatures. By doing so, CRI helps enhance food security and support farmers’ livelihoods. The institute conducts experiments, genetic studies, and field trials to create innovative solutions that contribute to sustainable agriculture and economic growth.