Crop Protection

Crop protection refers to practices and methods used to safeguard plants from pests, diseases, and environmental factors that can harm them. This includes the use of pesticides, biological controls (like beneficial insects), and cultural practices (such as crop rotation and proper irrigation) to enhance plant health and yield. The goal is to ensure farmers can grow food efficiently while minimizing damage and losses. Sustainable crop protection also emphasizes eco-friendly approaches, aiming to balance productivity with environmental health. In essence, it plays a crucial role in food security and agricultural sustainability.