Crop productivity

Crop productivity refers to the amount of food or harvest produced from a given area of land, typically measured in units like tons or kilograms per hectare. It indicates how efficiently land is used to generate crops. Factors influencing productivity include soil quality, weather conditions, farming practices, and technology. Higher productivity means more crop yield from the same space, which helps meet food demand and supports farmers' income. Improving crop productivity is essential for sustainable agriculture, ensuring enough food for a growing population while conserving resources.