Crop Nutrition

Crop nutrition refers to the study and practice of providing essential nutrients to plants to promote healthy growth and optimize yield. Plants require macronutrients (like nitrogen, phosphorus, and potassium) and micronutrients (such as iron, zinc, and manganese) for various physiological functions. Proper crop nutrition helps enhance soil fertility, supports plant development, and improves crop quality. It involves strategies like soil testing, fertilization, and the use of organic matter to ensure plants have the right balance of nutrients, which ultimately benefits food production and sustainability in agriculture.