Crop Harvesting

Crop harvesting is the process of gathering mature crops from the fields for use or sale. It involves several steps: cutting or picking the ripe produce, separating the edible part from the plant, and then preparing it for storage, transportation, or processing. Machinery such as combines, harvesters, and threshers are often used to improve efficiency and reduce labor. The timing of harvest is crucial to ensure quality and maximize yield. Proper harvesting techniques help prevent crop loss, preserve nutritional value, and ensure the crop reaches consumers in optimal condition.