Crop genetic resources

Crop genetic resources are the diverse varieties and traits of plants used for food, feed, and other purposes. They include traditional landraces, wild relatives, and modern cultivars, providing essential genetic material that helps develop resilient and productive crops. These resources are vital for breeding new varieties that can withstand pests, diseases, climate change, and other challenges. Conserving crop genetic diversity ensures food security, supports agricultural innovation, and maintains ecological balance by offering a broad range of genetic options for future crop improvement.