Crop Failure

Crop failure occurs when crops fail to grow or produce a harvest, often due to adverse conditions such as drought, floods, pests, diseases, or poor soil quality. It results in little or no usable produce, impacting farmers’ income and food supply. Environmental factors like unpredictable weather and climate change can significantly contribute, while poor agricultural practices or insufficient resources also play a role. Essentially, crop failure means the expected harvest is lost, leading to economic loss and potential food shortages.