Crop disease management

Crop disease management involves identifying and controlling diseases that affect plants to ensure healthy growth and maximize yield. It includes practices like selecting disease-resistant crop varieties, implementing crop rotation, applying appropriate pesticides or biological controls, and maintaining proper sanitation. Regular monitoring helps detect early signs of disease, allowing for timely intervention. Good soil health, proper watering, and adequate nutrition also reduce disease risks. Integrated management combines these strategies to minimize crop losses, protect the environment, and promote sustainable farming.