Crop Adaptation

Crop adaptation refers to how well a specific crop variety performs in a particular environment, considering factors like climate, soil, and pest presence. It involves selecting or developing crops that can thrive under local conditions, ensuring good yield and resistance to stresses such as drought, pests, or disease. Adapted crops maximize productivity and resource use efficiency while minimizing the need for extensive inputs. Essentially, crop adaptation ensures the plant's characteristics align with the environment, leading to sustainable farming and stable food production.