Croissants

Croissants are flaky, buttery pastries that originate from France. They are made through a process called laminated dough, which involves folding butter into layers of dough multiple times. This creates thin, alternating layers of dough and butter, resulting in a light, airy texture with a crisp exterior when baked. Croissants are often enjoyed warm, sometimes filled with sweet or savory ingredients. Their rich flavor and delicate structure make them a popular choice for breakfast or snack. Proper technique and high-quality ingredients are key to achieving their iconic flakiness and buttery taste.