Croissant of St. Martin

The Croissant of St. Martin is a traditional pastry from France, named after St. Martin. It's a flaky, buttery croissant often associated with celebrations and special occasions. The dough is layered with butter and folded multiple times to create a light, airy texture. Sometimes, it features fillings like chocolate or almond, adding flavor complexity. Its significance is cultural, recalling historical or religious traditions, and it is enjoyed as a breakfast treat or snack. The croissant’s craftsmanship emphasizes quality ingredients and baking skill, making it a symbol of French pastry artistry.