Critical Control Points

Critical Control Points (CCPs) are specific stages in a process, such as food production or manufacturing, where actions can be taken to prevent, eliminate, or reduce risks to an acceptable level. These points are carefully monitored to ensure safety and quality. For example, cooking temperature or storage time could be CCPs in food handling. By managing CCPs properly, businesses can protect consumers from hazards like contamination or spoilage, helping to ensure the final product is safe for use or consumption.