Criollo cocoa

Criollo cocoa is one of the three main types of cacao beans, valued for its fine flavor and aroma. Originating from Central and South America, it is considered the rarest and most prized variety due to its delicate taste profile, which often includes complex, floral, and nutty notes. Criollo beans tend to be less bitter and more aromatic than other types, making them ideal for high-quality chocolates. However, they are more susceptible to disease and yield lower quantities, which contributes to their higher cost and reputation as a luxury ingredient in premium chocolate production.