Criollo (cacao variety)

Criollo is a premium variety of cacao known for its complex, nuanced flavor profile and delicate aroma. Originating from Central and South America, it is considered the most refined cacao type, often used to produce high-quality dark chocolates. Criollo beans are prized for their lower bitterness and smoother taste, though they are more fragile and less resistant to disease than other varieties. Due to its rarity and superior flavor, Criollo cacao commands higher prices and is often reserved for exceptional chocolates, making it a sought-after choice among connoisseurs and chocolatiers.