Cretan Olive Oil

Cretan olive oil is high-quality extra virgin olive oil produced on the island of Crete, Greece. It is made from locally cultivated olives using traditional methods, which preserve its rich flavor and health benefits. Known for its distinctive taste—often grassy, fruity, and slightly peppery—Cretan olive oil is celebrated for its purity and antioxidant properties. It plays a central role in Cretan cuisine and is valued worldwide for its contribution to a healthy diet, supporting heart health and reducing inflammation. Its production reflects a long-standing tradition of craftsmanship and respect for natural resources.