Cress

Cress is a type of leafy green vegetable belonging to the Brassicaceae family, which includes mustard and broccoli. It has vibrant, tender leaves with a peppery, slightly spicy flavor. Cress is often used fresh in salads, sandwiches, or as a garnish, providing a flavorful boost. It is rich in vitamins like A, C, and K, as well as antioxidants, making it a healthy addition to meals. Typically grown in cool weather, cress grows quickly and can be cultivated indoors or outdoors, making it a popular choice for home gardening and culinary use.