Creole seasoning

Creole seasoning is a flavorful blend of herbs and spices commonly used in Louisiana cuisine to add depth and complexity to dishes. It typically includes ingredients like paprika, cayenne pepper, garlic powder, onion powder, oregano, thyme, and black pepper. The spice mix balances heat with aromatic herbs, enhancing the taste of seafood, chicken, vegetables, and stews. Creole seasoning is versatile and can be adjusted for heat and flavor intensity, making it a popular choice for adding a distinctive, savory kick to various culinary creations.