Cremasco cheese

Cremasco cheese is a soft, creamy Italian cheese originating from the Lombardy region. Made primarily from cow’s milk, it features a smooth texture with a mild, slightly tangy flavor. Often enjoyed freshly made, it has a rich, buttery taste and a delicate, velvety consistency. It can be used in cooking, melted over dishes, or served fresh with bread and fruits. Cremasco is valued for its delicate aroma and versatile culinary uses, making it a popular choice for cheese enthusiasts seeking a creamy, flavorful experience.