Creamery

A creamery is a facility where dairy products, primarily cream and butter, are produced from milk. It involves processes like separating milk into cream and skim milk, churning cream to make butter, and sometimes producing other dairy items like cheese and yogurt. Creameries can be small local operations or large industrial plants. They play a key role in turning raw milk from farms into finished dairy products ready for retail and consumption. Overall, a creamery is a specialized facility dedicated to transforming fresh milk into various high-quality dairy goods.