Cream teas

Cream teas are a traditional British delicacy consisting of fresh scones served with clotted cream and jam, usually accompanied by tea. The scones are typically warm and flaky, making them perfect for spreading the rich, thick cream and sweet jam. Originating from Devon and Cornwall, they are enjoyed as a light afternoon meal or snack, often during a leisurely tea break. Cream teas emphasize a harmonious balance of flavors and textures, offering a comforting and refined experience rooted in British culinary tradition.